FINO :: Menu

David is a master of his craft and pays homage to the seasons. The food you eat at Fino will be like eating it for the first time, so freshly picked and true to its original intention.

Locally Made Organic Sour Dough & Diana Novello First Pressed Olive Oil	2.5 pp
Cured White Salmon, Ruby Red Grapefruit, Fennel and Capers	22
Woodside Chèvre, Peas, Lemon and Shallots	20
Heirloom Beetroot, Octopus, Green Beans and Parsley	20
Pan fried Quail, Farro, Lemon, Chorizo and Wilted Endive	22

Wild Coorong Rabbit and Boccalaro Sausage, Poached Loin and Confit Rabbit Salad with Braised Leeks	30
Crispy Skin Duck Breast, Beetroot, Lentils and Broccolini	32
Aged Clare Valley Scotch Fillet with Anchovy Butter	36
Roast Pork Belly and Braised Savoy Cabbage	30

Side Dishes Available	10

5 Course Shared Menu	60 pp