At Fino we celebrate the changing produce with seasons and hold special events to comply with the shift. Food and Wine matched dinners, team-ups with wine makers, Spanish Saints, Sharon’s dad’s sausage or sugo making and the celebration of pigs. Check the list of events below and book early as the people love these foodie festivities.
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20 January 2012
FOR ALL THOSE ROMANTICS, FINO WILL OPEN FOR DINNER ON VALENTINES DINNER.
RESERVATIONS ESSENTIAL.
COST IS $70PP FOR OUR FIVE COURSE SHARED MENU. BEVERAGES NOT INCLUDED.
MENU
Yellow Fin Tuna, Charred Eggplant and Salad Onions
Zucchini, Fennel and Pecorino Semi Stag
Octopus, Radish and Endive
Inman Valley Half Chicken, Cracked Farro and Herbs
Strout Road Mulberries, Almond Meringue and Crème Pâtissière
5 Course Shared Menu 70 pp
20 January 2012
WE WILL BE CLOSING FROM JANUARY 30TH AND WILL RE-OPEN ON TUESDAY FEBURARY 14TH FOR VALENTINES DINNER.
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